READY IN ABOUT 1¼ hrs

Cajun Corn and Bacon Maque Choux

Read Reviews (31)

"This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!" — YOYO78

Directions

Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside.
Heat the oil in a large skillet over medium-high heat. Add onion and green pepper, cook until onion is transparent, about 5 to 8 minutes. Combine corn, tomatoes, and milk with the onion mixture. Reduce heat to medium low, and cook 20 minutes longer, stirring frequently to prevent sticking. Do not boil. Season with salt and cayenne pepper. Lower heat, cover skillet, and cook 5 to 10 minutes longer. Stir in green onions and bacon. Remove from heat and serve.

Kitchen-Friendly View

PREP 35 mins
COOK 30 mins
READY IN 1 hr 5 mins

Reviews More Reviews

Jan 31, 2008

This was really good and so easy! Fresh corn is out of season so I used canned corn(but I'm sure frozen would be good too). I chopped the bacon and cooked it in a regular saute pan. I took the bacon out and added the peppers and onions. I added the canned corn and tomatoes at the end. I forgot the milk but I used some cajun seasoning as well as the cayenne pepper. I put the bacon crumbles on top before serving so they would stay crispy. We ate this with ribs and mashed potatoes. Thanks for a good recipe - I can't wait to try it with fresh corn!

—luv2cook

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Aug 04, 2007

We wanted something light and summery for dinner so decided on this recipe. I was skeptical about milking the cob-I cut mine so close there was nothing left(we didn't need it anyway). I used 2 roma tomatos, 1/2 a large onion and a good dash of garlic powder. I didn't think the 1/4 cup of milk would do it, but it was perfect. I didn't use cayenne as then the kids wouldn't eat it. The adults enjoyed it though the flavor was mild. Next time I will use bacon grease instead of vegetable oil to step up the flavor a little bit. Thanks!

—Arizona Desert Flower

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42 Ratings

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Jan 03, 2009

Really great recipe. Unfortunately, I had to use frozen corn as corn on the cob is out of season here. The bacon and tomato really made the dish and the cayenne put it over the top. Be VERY careful how much you add. Do it very slowly. A tiny tiny sprinkle goes a looong way.

—WILLOWSCHNELL

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Dec 20, 2008

Turned out great with no modifactions. If/when I make this again I'll dice the onions rather than slice them for the sake of consistency and to make it easier to eat. It went over really well at a covered dish luncheon.

—Amanda

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Apr 11, 2008

Very good. I used three cups of canned corn, drained, instead of fresh.

—Holly

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Aug 16, 2007

This was a great cool-down with a hot Cajun meal. If you're feeling lazy, you can also use bacon bits instead of the real thing.

—rehudgi

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Jul 18, 2008

Loved it! This is a nice twist on fresh summer corn. Followed the recipe as stated and will make again.

—GodivaGirl

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Aug 25, 2010

Great flavor! Especially warm/hot. I don't recommend eating it cold as you lose some of that flavor. Served it with a kilbasa. Yummo!

—Tristin

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Nutrition

Calories
211 kcal
11%

Carbohydrates
22.8 g
7%

Cholesterol
14 mg
5%

Fat
11.1 g
17%

Fiber
3.8 g
15%

Protein
8.6 g
17%

Sodium
371 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cajun Corn and Bacon Maque Choux

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 211
Calories from Fat: 100

% Daily Value *
Total Fat 11.1g 17 %
Saturated Fat 2.7g 14 %
Cholesterol 14mg 5 %
Sodium 371mg 15 %
Potassium 492mg 14 %
Total Carbohydrates 22.8g 7 %
Dietary Fiber 3.8g 15 %
Protein 8.6g 17 %
Sugars 5.9g
Vitamin A 12 %
Vitamin C 54 %
Calcium 4 %
Iron 9 %
Thiamin 32 %
Niacin 34 %
Vitamin B6 13 %
Magnesium 17 %
Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.