This was SO simple, yet so yummy! I took the advice of other reviewers and cut the oil back to 3/4th of a cup but kept all the spices the same. I added 5 BLSL chicken thighs to the marinade. Baked it in a foil lined 9X13 pan at 450 degrees for 35+ minutes. This was served over baby spring mix, tomato wedges, and chopped veggies. We bought some cajun seasoning when we were on vacation in New Orleans, so our chicken had some kick, but not too much. This tasted salty, even though I didn't add any additional salt, so keep that in mind. Thanks for sharing your great recipe, Wood!
Was this review helpful?
19 users found this review helpful
This was SO simple, yet so yummy! I took the advice of other reviewers and cut the oil back...