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Photo of: Cajun Barbecued Chicken

Cajun Barbecued Chicken

Submitted by: Janie Corliss 
This is a simple and fast marinade for moist and flavorful grilled chicken breasts. White wine, vegetable oil, and a sprinkling of Cajun spices coat the chicken that's chilled for a few hours, then grilled. 
Photo of: Cajun Spiced Chicken

Cajun Spiced Chicken

Submitted by: Jennifer Owen 
The convenience of premixed Cajun spices makes this zingy chicken a snap to prepare. 
Photo of: Easy and Fast Cajun Chicken Caesar Salad

Easy and Fast Cajun Chicken Caesar Salad

Submitted by: Melissa Bellemare 
This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing. 
Photo of: Saucy Cajun Chicken Breasts

Saucy Cajun Chicken Breasts

Submitted by: David 
Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done it is, while still cooked through, the juicier and more tender it will be. It seems 99% of all restaurants grossly over cook their chicken breasts! 
Photo of: Cajun Chicken

Cajun Chicken

Submitted by: EMSGECKO 
Mixed nuts add a savory richness to this spicy stovetop chicken dish that's served over Spanish rice. 
Photo of: Cajun Chicken Lasagna

Cajun Chicken Lasagna

Submitted by: SAIDANDDUNN 
Living In: Nashville, Tennessee, USA
This lasagna has just the right amount of zing to it. The key to this is the andouille sausage. 
Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: Tammy Schill 
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce. 
Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: Carol Spradling 
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. 
Photo of: Cajun Chicken and Sausage Gumbo

Cajun Chicken and Sausage Gumbo

Submitted by: YOYO78 
Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. 
Photo of: Cajun Chicken Ragu

Cajun Chicken Ragu

Submitted by: Chef John 
Tender chicken and spicy andouille sausage are simmered in a thick, Cajun-inspired sauce of bacon, bell peppers, onions, celery, garlic, and spices. 
 
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