This was a really good meal and fast as well! My modifications: - Used Creole Seasoning instead of Cajun. - Used more mushrooms because we love them. - used a large pot because once it get down to adding the cream, my skillet could not hold it all. - sprinkled some additional (1/2 teaspoon) creole seasoning into the cream sauce because the first time we made it, my fiance said it tasted like hot chicken in cream. Adding Creole Seasoning into the cream brought it all together. - Also let the sauce thicken up in the pan before serving. Without that, the sauce was a little too runny.
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This was a really good meal and fast as well! My modifications: - Used Creole Seasoning...