I get asked to make this all the time...and have made it probably over 50 times for my family and friends. It's always a hit and is a "treat day" meal in our home.
The first few times I didn't add the peppers b/c it sounded like a weird addition to me...but make sure to use them b/c they really give the meal a little something extra.
I usually either use less cream or cook it down to make the sauce thicker...and I always just make my own cajun seasoning (w/out salt) and adjust the spice to taste depending on who is eating with us and how spicy they like their food.
I also add extra chicken, vegetables, and cheese.
I always serve with whole wheat linguine or fettuccine, and instead of adding the pasta to the sauce, I just serve the sauce over the pasta so it's not creamy sauce overload.
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I get asked to make this all the time...and have made it probably over 50 times for my family...