A really excellent, quick meal. I took my cue from other reviewers and reduced the fat by replacing butter with olive oil and cream with milk. I thickened the milk with a tblsp of flour. I left out the peppers because they don't agree with me, and used real garlic and a squeeze of lemon instead of lemon pepper. For "cajun seasoning" I used Penzey's "southwest seasoning." The whole came together in a flash, tasted and looked great. Thanks for the recipe and the suggestions for changing it to meet my dietary needs (and the contents of my cupboards!).
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A really excellent, quick meal. I took my cue from other reviewers and reduced the fat by...