Reviewed: Mar. 26, 2012

Oh my goodness, what a good recipe. It was so simple to make and so, so tasty. There is nothing I would change about this - will definately make it again

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LizzyC

Reviewed: Mar. 21, 2012

simple and delicious!

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cereeknowlton

Reviewed: Jan. 18, 2012

I made this for my family. I went by the recipe, no adds, no subtractions. My Husband LOVED it. This is a keeper for sure. Probably the best Cajun Chicken Pasta recipe I've found yet. Thank you so much for sharing this!

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Cooking Level: Expert

Home Town: Delhi, Louisiana, USA

Living In: Plano, Texas, USA

Reviewed: Sep. 17, 2011

Delicious! I used chicken broth and Nestle Cream and lots of chopped red pepper and Cajun! Perfect!

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Zralido

Reviewed: Aug. 20, 2011

I used more cajun seasoning than called for (enough to coat the chicken very well) and left out the mushrooms because my husband hates them, but this recipe is AWESOME. Very yum. It's now in the regular dinner rotation.

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InletGirl

Cooking Level: Intermediate

Living In: Murrells Inlet, South Carolina, USA

Reviewed: Aug. 5, 2011

i used bowtie pasta because thats what i had on hand, and 1/2 c milk 1/2 ff half and half... it was very tasty! added extra cajun and lots of parmesan. i will definitely be making again!

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Cooking Level: Expert

Reviewed: Mar. 30, 2011

Delicious! I Used one green and one red pepper, one 14 oz can of chicken broth, one 10 oz container of Philadelphia cooking creme (savory garlic flavor) and one cup of half and half. I also used regular onion instead of the green onion. I did coat the chicken with seasoning, then added more seasoning to taste later. My husband and my ultra picky kids loved it! Will definately make again.

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Liz

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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

Reviewed: Feb. 15, 2011

omigod the best meal ever i mean getting kids to eat veggi's is hard but my sister ate this so fast i was amazed my family loved this p.s test the noodles by throwing them at the wall if they stick then they're ready if they don't stick there not ready.

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Bryleys Recipes

Reviewed: Jan. 29, 2011

Loved this! I doubled the recipe to serve 4 & used one 12 oz. box of bow tie pasta just because that's what I had. I dumped about 2/3 c. Cajun seasoning in a bowl with the chicken (7 tenders) pieces and stirred it around to coat per previous reviews. I minced 4 large cloves of garlic. Did not season with salt or pepper. It had quite a kick. VERY nice. A little too spicy for my daddy so I'll use less Cajun seasoning next time if he's around.

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Tringa

Reviewed: Jan. 11, 2011

This was GREAT! Upon reading the reviews I did a few things differently. I used red pepper along with the green, substituted chicken broth and 4 ounces Fat Free cream cheese for the half and half, and coated each chicken piece in cajun seasoning. It definitely had a kick to it but turned out AMAZING! THis will be added to my favorites!

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