Cajun Chicken Club Recipe
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Cajun Chicken Club

By: Mrs. J.M. Andrews 
"'It takes just minutes to assemble these sandwiches,' confides Mrs. J.M. Andres of Marcellus, New York. 'Cajun seasoning gives them a zippy flavor.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pounds skinless, boneless chicken breast halves
  • 1/2 teaspoon Cajun seasoning
  • 1 tablespoon vegetable oil
  • 4 slices Swiss cheese
  • 1/4 cup creamy Parmesan salad dressing
  • 4 sandwich rolls, split and toasted
  • 8 tomato slices
  • 8 bacon strips, cooked

Directions

  1. Flatten the chicken to 3/8-in. thickness; sprinkle with Cajun seasoning. In a skillet, cook chicken in oil for 5 minutes on each side or until juices run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt. Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great for a quick lunch! I cut the recipe in half and used "Cajun Seasoning Mix" from this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2007 by LINDA MCLEAN   view full review
Not quite sure what a mere half tsp. of seasoning would do to make this recipe cajun, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2006 by Cooking 101   view full review
These made a great football sandwich, I used the cheese I had on hand, provolone and harvati...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2011 by Linda Farrell   view full review
These gems are so easy to make. I used already cooked chicken breasts and bacon. Put the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2008 by laurabora   view full review
This is a great sandwich, and a nice break from the same ol same ol coldcuts and bread. I...

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