Recipe by TABASCO® Brand Pepper Sauces
"TABASCO® Pepper Sauce, chopped peppers and onions, and Worcestershire sauce pile on the flavor in these burgers made with ground chicken or turkey."
Watch video tips and tricks
freshly ground chicken or turkey
onion, finely chopped
chopped bell pepper
Original TABASCO® brand Pepper Sauce
green onions, minced
Ground black pepper to taste
I used Frank's instead of Tabasco and left out the green onions. I topped with Muenster cheese. It was a hit at my house.
I only gave this 3 stars because it just tasted ok to us. I was expecting much more of a "wow" factor. But they pretty much tasted like my regular turkey burgers I make with out all of the mess of preparation. They also fell apart very easily. My turkey burger which taste very similar are so much easier. I just make up the patties and put them in the pan, throw in a few onion slices on top (easier to pick out for my kids who don't want onions), and top with a very small amount of Kikkoman's reduced sodium teriyaki marinade & sauce. And...they don't fall apart so easily. Probably won't make again since the flavor is not much different than mine, and mine are easier.
Oh my, this was fabulous! And it's good for you, which is a huge bonus! I eyeballed the ingredients, adding a bit more worcestershire and hot sauce, and I had to use sandwich bread, as I didn't have any buns on hand. I will DEFINITELY be making this again and again, thanks so much!
I thought these burgers were GREAT. I put a little twist on them however. Instead of bell pepper I diced one jalapeno, and I only used approx. 3/4 medium onion in total. Lastly, I seasoned with pepper, salt, garlic powder, and onion powder.
I broiled them as I do not have a grill and found that 6 mins on each side was best. I topped with American Cheese and 1/4 avocado on each burger!
Will totally make again and very soon!
Made the turkey versions & they was very good. Added some fresh jalapeños since we rarely have tobasco sauce. Baked fries on the side & dinner is served. Avocado too.
These were pretty good, but not exactly what I expected. I should have chopped up the onion and pepper much more finely than I did and I would add much more spice next time! I will definitely try this recipe again with these tweaks!
My husband liked these, but I thought they were rather flavor-less. We both agreed that calling these burgers "cajun" is a sin, as the flavor is far from cajun. I have left-overs. I'm going to try putting hot pepper cheese on them to provide more flavor.
Awesome!!! We doubled the tabasco and worcestershire sauce to give it a little more "tang". Served these on buns with a slice of tomato and onion and lettuce. They were so good, we didn't even need mayo, mustard, or ketchup!
* Percent Daily Values are based on a 2,000 calorie diet.
Cajun Chicken Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 33
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Put a healthy and delicious turn on typical grilled burgers.
It’s Cajun-style comfort food with andouille sausage, bacon, and chicken.
See how to make baked chicken thighs with a sweet, hot mustard glaze.