Cajun Burgers Recipe - Allrecipes.com
Cajun Burgers Recipe
  • READY IN 35 mins

Cajun Burgers

Recipe by  

"Cajun-spiced burgers are topped with slices of pepperjack cheese and served with a spicy mayo."

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Original recipe makes 4 servings Change Servings
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  • PREP

    25 mins
  • COOK

    10 mins
  • READY IN

    35 mins

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a small bowl, mix mayonnaise with 1/2 teaspoon of Cajun seasoning and set aside.
  3. In a large bowl, mix beef, 1 tablespoon Cajun seasoning, Worcestershire sauce, jalapeno, onion, salt and pepper. Divide into 4 equal portions and form into patties.
  4. Place burgers on hot grill, cover and cook until grill marks appear, about 4 minutes per side for medium, or until internal temperature is 160 degrees F (70 degrees C). Place cheese slices on burgers; cover and continue to grill until cheese melts, about 1 minute longer.
  5. Spread the Cajun mayonnaise onto the insides of the buns. Put burgers in the buns, top with lettuce and tomato and serve.
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Footnotes

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Reviews More Reviews

May 18, 2006

Very salty. With the salt in cajun seasoning in there, I would leave out any additional salt next time. It overwhelmed the spices.

 
Jun 01, 2007

This was very salty, and like other reviewers have said, I could've definitely done without that extra tablespoon of Cajun seasoning. My boyfriend, who loves both burgers and chipotle mayo enjoyed these and is still requesting I make them again...I didn't enjoy these as much. Thanks anyways though, Pam.

 

4 Ratings

Sep 30, 2006

These were pretty good. I didn't add salt, either, and it was good.

 
Jul 09, 2006

Great burger with just the right amount of spiciness! I left out the extra salt and they were just about perfect!

 

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Nutrition

  • Calories
  • 697 kcal
  • 35%
  • Carbohydrates
  • 26.9 g
  • 9%
  • Cholesterol
  • 134 mg
  • 45%
  • Fat
  • 49.2 g
  • 76%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 34.3 g
  • 69%
  • Sodium
  • 1232 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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