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Cajun Burgers

By: Pam Anderson

"Cajun-spiced burgers are topped with slices of pepperjack cheese and served with a spicy mayo."

Rate/Review | Read Reviews (4)

Prep Time:
25 Min

Cook Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup mayonnaise
1/2 teaspoon Cajun seasoning
1 1/3 pounds lean ground beef
1 tablespoon Cajun seasoning
1 teaspoon Worcestershire sauce
1 jalapeno pepper, seeded and minced
1/3 cup minced onion
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 slices pepperjack cheese
4 hamburger buns, split
4 lettuce leaves
4 slices tomato

Directions

Preheat an outdoor grill for high heat and lightly oil grate.
In a small bowl, mix mayonnaise with 1/2 teaspoon of Cajun seasoning and set aside.
In a large bowl, mix beef, 1 tablespoon Cajun seasoning, Worcestershire sauce, jalapeno, onion, salt and pepper. Divide into 4 equal portions and form into patties.
Place burgers on hot grill, cover and cook until grill marks appear, about 4 minutes per side for medium, or until internal temperature is 160 degrees F (70 degrees C). Place cheese slices on burgers; cover and continue to grill until cheese melts, about 1 minute longer.
Spread the Cajun mayonnaise onto the insides of the buns. Put burgers in the buns, top with lettuce and tomato and serve.