Recipe by Pam Anderson
"Cajun-spiced burgers are topped with slices of pepperjack cheese and served with a spicy mayo."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/3 pounds
lean ground beef
jalapeno pepper, seeded and minced
freshly ground black pepper
hamburger buns, split
Very salty. With the salt in cajun seasoning in there, I would leave out any additional salt next time. It overwhelmed the spices.
This was very salty, and like other reviewers have said, I could've definitely done without that extra tablespoon of Cajun seasoning. My boyfriend, who loves both burgers and chipotle mayo enjoyed these and is still requesting I make them again...I didn't enjoy these as much. Thanks anyways though, Pam.
These were pretty good. I didn't add salt, either, and it was good.
Great burger with just the right amount of spiciness! I left out the extra salt and they were just about perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 442
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.