Recipe by Pam Anderson
"Cajun-spiced burgers are topped with slices of pepperjack cheese and served with a spicy mayo."
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1 1/3 pounds
lean ground beef
jalapeno pepper, seeded and minced
freshly ground black pepper
hamburger buns, split
Very salty. With the salt in cajun seasoning in there, I would leave out any additional salt next time. It overwhelmed the spices.
This was very salty, and like other reviewers have said, I could've definitely done without that extra tablespoon of Cajun seasoning. My boyfriend, who loves both burgers and chipotle mayo enjoyed these and is still requesting I make them again...I didn't enjoy these as much. Thanks anyways though, Pam.
These were pretty good. I didn't add salt, either, and it was good.
Great burger with just the right amount of spiciness! I left out the extra salt and they were just about perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 442
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