More Recipes Like Cajun Blackened Redfish - All Recipes
 
Photo of: Cajun Style Blackened Snapper

Cajun Style Blackened Snapper

Submitted by: Sandra 
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious! 
Photo of: Cajun Blackened Catfish

Cajun Blackened Catfish

Submitted by: Paul Schultz 
Home Town: New Orleans, Louisiana, USA
Living In: Clearwater, Florida, USA
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense. 
Photo of: Barlow's Blackened Catfish

Barlow's Blackened Catfish

Submitted by: INDIANABARLOW 
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight! 
Photo of: Cajun Catfish Supreme

Cajun Catfish Supreme

Submitted by: Lu 
Living In: Johns Creek, Georgia, USA
First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce. 
Photo of: Cajun Red Snapper

Cajun Red Snapper

Submitted by: MARBALET 
A spicy red snapper dish. 
Photo of: Blackened Tilapia with Secret Hobo Spices

Blackened Tilapia with Secret Hobo Spices

Submitted by: Six Pack To Go 
Tilapia fillets are rubbed with a mix of secret spices, then pan fried and served on white bread with a squeeze of lemon juice. 
Photo of: Blackened Tuna

Blackened Tuna

Submitted by: Denys 
It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition. 
Photo of: Blackened Catfish and Spicy Rice

Blackened Catfish and Spicy Rice

Submitted by: Eric Lubow 
Buttery pan-fried catfish fillets are served over a bed of spicy white rice in this quick dinner. 
Photo of: Cajun Baked Catfish Dijon

Cajun Baked Catfish Dijon

Submitted by: Doctor Greg 
Home Town: San Diego, California, USA
Living In: Bologna, Emilia-Romagna, Italy
Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil. 
Photo of: Pan Fried Fish with Cajun Tartar Sauce

Pan Fried Fish with Cajun Tartar Sauce

Submitted by: Clorox® Disinfecting Wipes 
Cornmeal dusted fish fillets are pan fried until golden brown and served with a spicy Cajun-seasoned tartar sauce. 
 
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