More Recipes Like Cajun Blackened Catfish

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Cajun Baked Catfish

Submitted by: Wendy Stenman

This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. --Wendy Stenman

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Cajun Catfish With Fruit Salsa

Submitted by: Katherine Nelson

'I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook,' says Katherine Nelson of Palmdale, California. 'Even the pickiest of eaters will crave more of this dish, so you might want to double the recipe!'

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Cajun Baked Catfish Dijon

Submitted by: Doctor Greg

Home Town: San Diego, California, USA

Living In: Bologna, Emilia-Romagna, Italy

Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil.

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Barlow's Blackened Catfish

Submitted by: INDIANABARLOW

A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!

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Cajun Compromise Catfish

Submitted by: NOCKO

A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.

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Blackened Catfish and Spicy Rice

Submitted by: Eric Lubow

Buttery pan-fried catfish fillets are served over a bed of spicy white rice in this quick dinner.

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Cornmeal-Crusted Catfish

Submitted by: Taste of Home Test Kitchen

To help breading adhere to the fish, pat fillets dry and coat lightly with flour before dipping in egg and dredging in cornmeal coating. Let stand for 5-10 minutes before frying.

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Quick Catfish Fillets

Submitted by: ITALYLOVER

Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish.

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Creole Catfish Fillets

Submitted by: Dave Bremstone

In Plantation, Florida, Dave Bremstone rubs catfish fillets with a pleasant mixture of seasonings before cooking them quickly on the grill. The moist fish gets plenty of flavor when served with a spicy sauce an fresh lemon wedges.

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Catfish with Spiced Fruit Salsa

Submitted by: Karen Martis

I frequently serve fish fillets because they're good for my family's health and easy to prepare. I incorporated the homemade salsa into this meal to help us meet our daily fruit quotas.

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