Recipe by National Cattlemen's Beef Association
"A spinach salad topped with freshly grilled strips of steak, fresh figs, garbanzo beans, pistachio nuts, and blue cheese is fancy enough for company and makes a delightful lunch or light dinner."
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3 (8 ounce)
boneless beef top loin (strip) steaks, cut 3/4 inch thick
fresh figs, stems removed, cut into quarters
extra-virgin olive oil
1 1/2 teaspoons
fresh baby spinach
1 (14.5 ounce) can
garbanzo beans, rinsed, drained
thinly sliced red onion
coarsely chopped pistachio nuts
crumbled Gorgonzola or other blue cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Cajun Beef Southwestern Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 192
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