Recipe by The Beef Checkoff BeefItsWhatsForDinner.com
"Sirloin steak goes bayou when rubbed with zippy spices, grilled with sweet bell peppers, and served over Cajun rice. "
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boneless beef top sirloin steak, cut 3/4 inch thick
Cajun or Creole seasoning blend
green or red bell peppers, cut into quarters
1 (5.5 ounce) package
Cajun or Creole rice mix with seasonings
I thought the steak turned out really well. It was fast and easy and tasty! I despise bell peppers so I substituted onion. Also, I didn't have the Cajun rice so I made a home made Mexican white rice. Salad, corn on the cob and baked beans made the perfect meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Cajun Beef Pepper Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 66
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