Recipe by Kristina
"Amazing flavor and healthy too! Friends and family always rave about them, and they're even a hit with my 2 and 3 year old."
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baking potatoes, sliced into thin wedges
After laying the potatoes on the baking sheet, I noticed I should've sprayed it. The fries I was able to scrape off were excellent! This is my new go to for fries!! Just spray your pan!!
I'm kind of a recipe snob... what I mean by that is I usually make recipes that several hundred people have tried and loved. These potato wedges don't have that many reviews yet, but it's well on its way! Seriously. These are delicious and need no modification!
These were amazing!! Before I put them in the oven, I gave a little bit of a sprinkle of salt, and an extra shake of Cajun Seasoning (we like them spicy).
Full of flavor, I made half of the recipe and it seemed like it was too much oil.
Definitely I recommend greasing the pan before cooking them because even with the oil from the recipe they still ended up sticking to the pan. You can also use a silicon pad.
After 20 minutes in the oven, I rotated them and sprinkled with additional salt.
Easy to make! Salt is not needed! Bakes in about half the time! Great taste! What's not to love about these?
I recommend spraying your cooking sheet with non-stick spray. Other than that, these are the bomb.com! I was a little heavy handed with the seasoning and also added smoked paprika but that is the beauty with this recipe, it is open to changes.
These fries are THE BOMB!
We made these last minute and everyone loved them. Only changes we made were using 3 potatoes and baked them on a rack.
* Percent Daily Values are based on a 2,000 calorie diet.
Cajun Baked French Fries
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 85
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