"Amazing flavor and healthy too! Friends and family always rave about them, and they're even a hit with my 2 and 3 year old." — Kristina
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baking potatoes, sliced into thin wedges
After laying the potatoes on the baking sheet, I noticed I should've sprayed it. The fries I was able to scrape off were excellent! This is my new go to for fries!! Just spray your pan!!
These were amazing!! Before I put them in the oven, I gave a little bit of a sprinkle of salt, and an extra shake of Cajun Seasoning (we like them spicy).
Easy to make! Salt is not needed! Bakes in about half the time! Great taste! What's not to love about these?
These fries are THE BOMB!
Very good...tad salty.
I'm kind of a recipe snob... what I mean by that is I usually make recipes that several hundred people have tried and loved. These potato wedges don't have that many reviews yet, but it's well on its way! Seriously. These are delicious and need no modification!
Full of flavor, I made half of the recipe and it seemed like it was too much oil.
Definitely I recommend greasing the pan before cooking them because even with the oil from the recipe they still ended up sticking to the pan. You can also use a silicon pad.
After 20 minutes in the oven, I rotated them and sprinkled with additional salt.
Such a flavorful, delicious spin on oven fries! We love these in our house!
* Percent Daily Values are based on a 2,000 calorie diet.
Cajun Baked French Fries
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 85
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