This was so good I had to force myself to stop eating it! The Worcestershire sauce and mustard powder really added great flavor. I didn't have any macaroni so I used medium-size shell pasta, which worked just fine. I had looked online to see how many cups of dry pasta = 8 ounces and it said to use 2 cups. However, after I boiled the 2 cups of dry pasta and then mixed everything together, it was really soupy, so I ended up boiling some more and added that into it. And I'm glad I did because it came out nice and moist but not runny whatsoever. So in total, I used about 2 1/2 cups of dry pasta. I also mixed about 1 tsp. of garlic powder into the topping, which I thought added nice flavor. I will definitely be making this again!
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This was so good I had to force myself to stop eating it! The Worcestershire sauce and mustard...