I decided to give this recipe 4 stars, but it probably deserved only 3 as-is. My end result was 5 stars, but as written this recipe just wouldn't be right. 30 minutes in the oven will get you mush that won't even hold its shape. It is quite frustrating to think you need 50 minutes to make something but it turns out to be closer to two hours. I make my own baby food, which that knowledge was a big plus in "pureeing" the carrots. I steamed 2 lbs of baby carrots for about 40 minutes. I then transferred them to my food processor and added all the "liquids" (melted butter, eggs, vanilla) first. Once the carrots were basically pureed, then I added the rest of the ingredients. I also added about a 3/4 tsp of cinnamon and a 1/4 tsp of nutmeg. I used 1/4 cup brown sugar and 1/4 white sugar instead of a full cup of sugar (1 cup of sugar is TOO MUCH!). Once it was finally done (about an hour later), it was quite yummy!
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I decided to give this recipe 4 stars, but it probably deserved only 3 as-is. My end result...