Cafeteria Carrot Souffle Recipe
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Cafeteria Carrot Souffle

By: Tammy 
"Carrot casserole."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (244)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds carrots, chopped
  • 1/2 cup melted butter
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 3 eggs, beaten
  • 1 teaspoon confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.
  3. Bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 13.6g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2003 by anna   view full review
This was so good!! I used a 2 lb. bag of baby carrots and steamed them for 45 minutes, so they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2003 by Julienne E. Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good, and almost didn't taste like carrots! I cut the sugar to a 1/2 cup,and added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2004 by AMY LEA   view full review
I love this recipe. I use two cans of sliced carrots instead cooking fresh carrots. I just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2003 by JDRABIK   view full review
This souffle tastes EXACTLY like the one made by Piccadilly Cafeteria! DEEEELICIOUS! There...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2003 by SHANNON GREEN   view full review
I made this and had just a few tips. Definitely use a Cuisinart to blend the carrots after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2003 by HORAKHTI   view full review
This recipe became a family favorite overnight!! I followed other reviewers' suggestions and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2004 by LAURIENANT   view full review
I love this recipe. I have made it several times. I use 2 eggs, brown sugar and pumpkin pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2003 by Dena G.   view full review
Overall great recipe. My boyfriend always gets this at Piccadilly Cafeteria and he was excited...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2003 by LovesToBake   view full review
This was much too sweet, but not too bad. If I made it again, I would cut the sugar in half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2003 by Kristen   view full review
This one is a keeper in our house. I thought it was a little too sweet as is, but DH loved it....

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