Recipe by katiergs
"Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to sandwiches."
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skinless, boneless chicken breast halves
white wine vinegar
garlic and herb seasoning blend (such as Mrs. Dash®)
ground black pepper
fresh dill, chopped
8 thick slices
mayonnaise, or to taste
Simple, quick and not to mention delicious! I did cut back on the oil for the marinade using about half the amount. I topped the grilled chicken with Swiss cheese, bacon, shredded lettuce, tomato, and mayo. I also opted to broil rolls vs. pan frying bread. All I had to add was a side of Ore-Ida french fries for a quick weeknight meal!
Wonderful sandwich! I only got two sandwiches from this because my chicken pieces were small and I did not cut them in half. I didn't have Mrs Dash or alternative so I used some garlic powder and some Herbs de Provence and made my own garlic/herb blend. Used dried dill weed too. Hamburger buns instead of French Bread and butter instead of olive oil for the toasting bread. This was great with Monteray Jack cheese and bacon bits. This had a nice mild flavor that was tasty. I am definitely making this again! Thanks so much for the yummy grilled chicken sandwich. My taste buds are dancing. YUM.
* Percent Daily Values are based on a 2,000 calorie diet.
Cafe Style Grilled Chicken Sandwiches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 307
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