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Romaine Lettuce Salad

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Caesar Salad with Cilantro and Green Chile Dressing

By: Ortega®

"Nice twist from the usual Caesar. Green chiles give this salad a lightly spicy south of the border flavor!"

Rate/Review | Read Reviews (17)

Prep Time:
1 Hr

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 cup fresh cilantro leaves
3/4 cup mayonnaise
3/4 cup vegetable oil
1 (4 ounce) can ORTEGA® Diced Green Chiles
1/4 cup red wine vinegar
1/4 cup crumbled feta or cotija cheese
1 clove garlic, peeled
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 large head romaine lettuce, rinsed, patted dry and chopped
2 cups seasoned croutons
1 (4 ounce) can ORTEGA® Whole Green Chiles, cut into strips
1/2 cup crumbled feta or cotija cheese

Directions

PLACE cilantro, mayonnaise, vegetable oil, chiles, vinegar, cheese, garlic, salt and pepper in food processor or blender; cover. Process until coarsely chopped. Cover; refrigerate for 1 hour or until flavors are blended.
COMBINE lettuce, croutons, chiles and cheese in large bowl. Add 1/2 cup dressing; toss well to coat. Store unused dressing in refrigerator for up to one week.