This was fantastic. I blended all of the dressing ingredients in a food processor, and add a couple of extra cloves of garlic. I also added a touch of red wine vinegar. I made the dressing a day ahead so that the flavours would have more time to blend. The croutons were so yummy and easy too! The second time I made them, I added some Italian seasoning after cooking them. They were delicious both ways! Just make sure that you're super careful not to burn the garlic when you're making the garlic oil or else you'll ruin the taste. My fiancée loves this salad and told me that I should make it all of the time. Thanks for the wonderful recipe!
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This was fantastic. I blended all of the dressing ingredients in a food processor, and add a...