I'm like Goldilocks with Caesar Salad dressings. Most are too creamy, too lemony, too wrong. This one is Baby Bear, just right. UPDATE - I've been making this dressing for about 6 months now, and it continues to be be my favorite Caesar dressing. I make it as written with the addition of 1 tablespoon water to help thin it. Otherwise it thickens too much after chilling. It still draws rave reviews. We like it so much that I always double the recipe. It lasts for about 3 weeks well chilled.
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I'm like Goldilocks with Caesar Salad dressings. Most are too creamy, too lemony, too wrong....