Not that this recipe needs another rave review, but WOW - delicious! I am always ordering Caesar salads in restaurants, but have never attempted to make my own dressing at home - until now. What I like about making this myself is that I can control how "fishy" the dressing tastes, unlike when I'm at a restaurant (I've had some pretty bad salads because of that). I followed the recipe exactly, except that I didn't have anchovy fillets, but I did have paste - I just used a dab of it. And thanks to the reviewer who suggested thinning it out with some half & half (I used whole milk)... it was PERFECTION! I had no idea Caesar dressing was THIS easy... I'm anxious to try a Caesar chicken wrap now - I may never need to eat out again!!
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Not that this recipe needs another rave review, but WOW - delicious! I am always ordering...