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Photo of: Sandy's Simple Spring Lettuce Salad

Sandy's Simple Spring Lettuce Salad

Submitted by: SandyG 
Living In: New York, New York, USA
Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner. 
Photo of: Lebanese Radish Salad

Lebanese Radish Salad

Submitted by: nicholio 
Radishes and toasted walnuts are tossed in a vinaigrette flecked with mint in this quick and easy Lebanese radish salad. 
Photo of: Three Amigos Salad

Three Amigos Salad

Submitted by: geekchef 
Avocado, mango, and grapefruit blend together perfectly for a special, easy to make salad. 
Photo of: Warm Steak and Potato Salad

Warm Steak and Potato Salad

Submitted by: frank11 
Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt. 
Photo of: Awesome Egg Salad with a Kick

Awesome Egg Salad with a Kick

Submitted by: WebsByMegan 
Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato. 
Photo of: Baked Dijon Salmon

Baked Dijon Salmon

Submitted by: Esmee Williams 
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. 
Photo of: Butternut Squash Soup II

Butternut Squash Soup II

Submitted by: Maplebird 
Living In: Moore, Oklahoma, USA
Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. 
Photo of: Spaghetti Carbonara I

Spaghetti Carbonara I

Submitted by: Marian Collins 
Fry up some bacon and scrambled eggs, then toss with cooked spaghetti, olive oil and Parmesan cheese for a quick, savory meal. 
Photo of: Almond-Crusted Halibut Crystal Symphony

Almond-Crusted Halibut Crystal Symphony

Submitted by: Susan W. 
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick. 
Photo of: Christmas Breakfast Sausage Casserole

Christmas Breakfast Sausage Casserole

Submitted by: M.K. Meredith 
Sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a hearty dish worth waking up for. 
 
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