The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed: Feb. 3, 2012
Yum
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The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed: Mar. 10, 2008
Not your traditional dressing, very salty and very bland at the same time
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Cooking Level: Expert

Home Town: Fenton, Michigan, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed: May 6, 2006
I made this last night and cut the recipe for 2. The only change I made was to poach an egg and add to other ingredients. It was delicious! Thanks Jessica.
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Photo by rosebud434

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed: Nov. 27, 2002
Quick to prepare and very tasty. The dressing has a very appetizing flavor also.
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18 users found this review helpful

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Home Town: Orangevale, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed: May 27, 2002
I really wish I would have checked the reviews before making this one. It tasted too vinegary and we ended up having to throw the whole thing out. Yuck.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed: Nov. 18, 2001
Hmm...maybe it was me and my anchovies, but this was overwhelmingly salty and not thoroughly enjoyable.
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20 users found this review helpful

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Home Town: Honolulu, Hawaii, USA
Living In: New York, New York, USA

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