Caesar Salad II Recipe
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Caesar Salad II

By: Meesh 
"If you like garlic, you can really spice up this recipe!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (52)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 head romaine lettuce
  • 2 cups croutons, divided
  • 6 cloves garlic, minced
  • 1 tablespoon prepared Dijon-style mustard
  • 1 lemon, juiced
  • 1 dash Worcestershire sauce
  • 1/2 cup olive oil
  • 1/4 cup grated Parmesan cheese

Directions

  1. Clean and chop lettuce, set aside.
  2. Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
  3. Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 21.8g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
A good basic recipe, however, the oil definitely needs to be cut back. I think the confusion...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 4, 2005 by CLSEABOLT6   view full review
I added a tablespoon of light Mayo to this and it was excellent!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 23, 2004 by ODU   view full review
This is THE best recipe for Caesar Salad I have EVER tasted. It was a littttttle to oily...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 17, 2003 by TAZLUV25   view full review
I'm sorry, but this recipe is horrible...it is way too oily and it does not get creamy...at...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 17, 2003 by ALETA14   view full review
What? no anchovies? I cut the garlic in half, and it was great.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 22, 2003 by CHRISTIF   view full review
I made this for Christmas Eve dinner and it was great. My only suggestion is to use the juice...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 23, 2004 by QUEENMAB75   view full review
The garlic taste is a bit overwhelming, but good. If you don't like a whole lot of garlic,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 23, 2004 by CARLAPERRICONE   view full review
Very strong dressing. 1/2 cup of oil is way too much for a good sized salad for 2.
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 22, 2003 by SHAZAROO   view full review
I had to make this twice because it didn't work out the first time, turns out it didn't work...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 22, 2003 by JULESULV   view full review
1/2 cup of oil was for 6 people you need to pay attention to the amount of people it serves....

 

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