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Caesar Pasta Salad with Grilled Chicken

By: Sargento Shreds

"Chicken breast halves are grilled with a Caesar salad dressing glaze, then tossed with penne pasta, shredded cheese, lettuce, cherry tomatoes and croutons in this easy one-dish salad entree."

Rate/Review | Read Reviews (5)

Prep Time:
25 Min

Cook Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons Caesar salad dressing
4 (4 ounce) boneless, skinless chicken breast halves
2 cups multi-grain or regular penne pasta, cooked, rinsed with cold water and drained
1/2 cup Caesar salad dressing
2 cups SARGENTO® Bistro® Blends Shredded Italian Pasta Cheese, divided
3 cups packed torn romaine lettuce leaves
1 1/2 cups halved cherry or grape tomatoes
1/2 cup prepared garlic or herb croutons
Freshly ground black pepper

Directions

Brush the 2 tablespoons dressing over both sides of chicken breasts. Grill over medium-hot coals on a covered grill or cook in a ridged grill pan over medium heat 4 to 5 minutes per side or until chicken is no longer pink in center. Transfer to carving board; let cool 15 minutes. Cut chicken into chunks.
Meanwhile, combine pasta and remaining 1/2 cup dressing in a large bowl. Add chicken and 1-1/2 cups cheese; toss well. Add lettuce and tomatoes; toss well and transfer to serving plates. Top with remaining cheese and croutons. Serve with pepper.