Caesar Hot Artichoke Dip Recipe
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Caesar Hot Artichoke Dip

By: EVIEF 
"Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (48)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2/3 cup Caesar-style salad dressing
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup grated Parmesan cheese
  • 2/3 cup shredded Swiss cheese
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup chopped tomatoes
  • 1/4 teaspoon hot pepper sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.
  3. Bake 40 to 45 minutes in the preheated oven. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 6.6g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by LIUYTUIYFGVTR   view full review
Caution: This recipe calls for caesar dressing, which is not vegetarian, as it contains...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by PATTY22   view full review
awesome...we ate the whole thing!! I added a little more swiss, used the creamy caesar salad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by GWEN MORTON   view full review
I served this as a dip but the crowd was spooning it on their plates and eating it as a side...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Kristin   view full review
I served this dip with wheat thins and french bread. I also left out the hot sauce and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by KCFIREUP   view full review
Yummy! And so easy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by DKCHGO   view full review
This dip was excellent, my mother and I ate the whole bowl ourselves!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Rhondaporated   view full review
I found this recipe a few years back and made it on a whim. I'm glad I did because since then,...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by CHOMPERONE   view full review
Sorry, don't see what all the fuss is about. The dip was soupy and salty....I added extra...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by EZimmerman   view full review
No one in my family cared for this. It sounded much better than it tasted. Very soupy, too.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2003 by Perri Pender Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for a party and it was hardly touched, I thought it was ok might try it again...

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