More Recipes Like Caesar-Chicken Salad Panini

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Creamy Mediterranean Pasta Salad

Submitted by: PHILADELPHIA Cooking Creme

A perfect summer lunch or dinner, this pasta salad with spinach, grape tomatoes, and crumbled feta cheese is tossed with a creamy lemon and herb dressing.

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Pesto-Chicken Club Wrap

Submitted by: PHILADELPHIA Cooking Creme

Shredded chicken in a creamy pesto sauce stars in these easy tortilla wraps with bacon, tomatoes, and lettuce.

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Santa Fe Chicken Casserole

Submitted by: PHILADELPHIA Cooking Creme

Layers of tortillas, melty cheese and chicken combine with Santa Fe-inspired cooking creme, sending your taste buds on a quick trip down Route 66.

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Grilled Chicken Flatbread

Submitted by: PHILADELPHIA Cooking Creme

Pizza dough is spread with a creamy, garlic sauce then topped with grilled chicken breast slices, roasted red peppers, artichoke hearts, and cheese for an easy lunch or light supper.

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Sausage-Vegetable Ragout Pappardelle

Submitted by: PHILADELPHIA Cooking Creme

A creamy cheese and herb sauce with chunks of turkey sausage, zucchini and yellow squash, and tomatoes is served over hot, cooked pappardelle pasta--and it's on the table in less than half an hour!

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Sausage and Vegetable Calzones

Submitted by: PHILADELPHIA Cooking Creme

These delicious calzones are filled with Italian sausage, mushrooms, and red bell pepper strips in a creamy, cheesy sauce.

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Creamy Chicken Piccata and Asparagus

Submitted by: PHILADELPHIA Cooking Creme

Browned chicken breast halves are simmered in a creamy lemon and herb sauce and served with fresh, crisp-tender asparagus.

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Santa Fe Chicken Enchilada Soup

Submitted by: PHILADELPHIA Cooking Creme

This creamy chicken soup with Mexican-style corn, tomatoes, cilantro, black beans, and topped with crisp tortilla strips is the perfect warmer on a chilly day.

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Cheesy Italian Pizza Loaf

Submitted by: PHILADELPHIA Cooking Creme

Baguette halves are spread with a creamy blend of cheese, sun-dried tomatoes, and green onions, then topped with grated cheese and baked until toasty.

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