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Caesar-Chicken Salad Panini

By: PHILADELPHIA Cooking Creme

"Creamy chicken salad with lemon and Parmesan cheese is sandwiched between whole grain bread slices and grilled until golden brown."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 sandwiches

Ingredients

2 cups chopped cooked chicken breast
1/2 cup PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
1 green onion, sliced
1 tablespoon KRAFT Grated Parmesan Cheese
1 tablespoon fresh lemon juice
8 slices multi-grain bread
4 small romaine lettuce leaves
1 tomato, cut into 8 thin slices
4 KRAFT Mozzarella Cheese Slices

Directions

Spray grill pan with cooking spray; heat on medium heat. Combine first 5 ingredients.
Fill bread slices with chicken salad, lettuce, tomatoes and cheese to make 4 sandwiches.
Cook 3 min. on each side or until golden brown on both sides.

Footnotes

Variation Caesar Chicken Salad Stuffed Tomatoes: For a refreshing twist, omit the bread and mozzarella cheese. Place scoops of the chicken salad onto tomatoes that have been cut into wedges. Serve on lettuce leaves.
Serving Suggestion: Serve with a piece of fruit and cold glass of skim milk.
Substitute: Substitute a skillet for the grill pan.
Nutrition Bonus: Here's a flavorful sandwich twist on a classic salad that's a good source of both calcium from the cheese and vitamin A from the lettuce.