Caesar Chicken Pasta Salad Recipe -
Caesar Chicken Pasta Salad Recipe
  • READY IN 35 mins

Caesar Chicken Pasta Salad

Recipe by  

"Chicken, pasta, Romaine lettuce, tomatoes, onions, carrots and Feta cheese are tossed with Marzetti® Creamy Caesar Dressing for an out-of-this-world pasta salad."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    15 mins

    35 mins


  1. Combine all ingredients in large bowl. Toss gently to coat well.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
May 17, 2010

I made this salad for my husband and parents and they all loved it! I grilled and shredded my own chicken rather than buying a pre-roasted one. I used "Lite House" Caesar dressing instead of the recipe's recommendation. It was a delicious salad!

Most Helpful Critical Review
Dec 28, 2010

I didn't think this salad was that great. Rather bland in my opinion. I would not make again.


13 Ratings

Jan 21, 2011

Really delicious! I added croutons and used a different brand of dressing, and it was just awesome!

Sep 15, 2010

Our family loves this salad! The fresh basil really makes the flavors sing, I think. When we're in a hurry, I've used canned chicken and it works fine. If I don't have feta on hand, fresh parmesan works just as well. This is also a great dish for potlucks!

Jun 18, 2010

This was a great salad!!!! I used frozen grilled chicken strips (cut prep time in half) and added kalmata olives. The basil and parsley were fresh from my herb garden. Everyone loved this salad.

Jul 12, 2010

would be delish w/ addition of bacon!

Feb 16, 2011

I'm still learning to cook and this was very easy to prepare. I wasn't sure about lettuce and hot pasta but it turned out to be really tasty. This recipe is going to be a keeper!

Jul 30, 2010

Very good and tasty too! Love the added garlic and basil flavors in the caesar. The only changes I made was I replaced the feta with shredded parmesan, used a low cal caesar dressing and used pre-cooked refrigerated diced chicken.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 585 kcal
  • 29%
  • Carbohydrates
  • 49.7 g
  • 16%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 27.9 g
  • 43%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 33.6 g
  • 67%
  • Sodium
  • 698 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States