Recipe by Newman's Own®
"Shrimp and artichoke hearts are mixed with capers, herbs and creamy caesar dressing and topped with breadcrumbs in this updated dinner casserole."
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Newman's Own Caesar or Light Caesar Salad Dressing
dry white wine (or water)
small capers, rinsed
chopped flat-leaf parsley
chopped basil leaves
dry bread crumbs
large shrimp, cleaned, deveined and butterflied
1 (14 ounce) can
can artichoke hearts, in brine, drained and quartered
This is amazing! It has so much flavor with so little work and effort. I made it exactly to the recipe, except I didn't broil, just baked it. This is a keeper.
Awesome! The second time I made this, I used Ken's Light Italian and added a can of diced tomatoes (no salt added) and it was great too! Be sure to have this with bread to mop up the delicious sauce! As a side dish, I mafe Lemon Thyme Rice from this site, and fresh green beans.
This was good dish. I added a chopped tomato and some mushrooms in place of the artichokes since my family does not like them. I didn't add the breadcrumbs (using panko)until the shrimp was done and then put it in the broiler to brown a little. Will definately make again. Thanks!
I wouldn't make this again. VERY artificial tasting. Maybe I should have made my own dressing?
Just OK - I left the marinade on for an 1 1/2 hours and it overwhelmed the shrimp. I suggest you cook immediately after putting together. Also, the breadcrumbs were mushy. Broiling for a few minutes might have helped.
* Percent Daily Values are based on a 2,000 calorie diet.
Caesar Baked Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 231
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