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READY IN 15 mins

Cadillac Pimento Cheese

Read Reviews (91)

"My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!" — TANAQUIL

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Original recipe makes 16 servings Change Servings

1 1/2 cups shredded processed American cheese food
4 ounces cream cheese, softened
1/2 cup mayonnaise
1 (2 ounce) jar chopped pimento peppers

1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 dash garlic powder

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Directions

In a bowl, mix the processed American cheese, cream cheese, mayonnaise, and pimentos. Season with onion powder, cayenne pepper, and garlic powder. Cover, and chill until ready to serve.

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PREP 15 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Nov 30, 2007

This is my mom's recipe, and my sister submitted this, so I have to leave my comments about what I do differently...I usually sub sour cream for the cream cheese, its easier to stir. I also let this mellow in the frig a bit before serving. I love the kick the cayenne pepper gives this! Thanks, Mom! Love you!

—opal~/~dragonfly (dana)

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Most Helpful Critical Review

Apr 26, 2010

I'm not sure if you have to grow up eating Pimiento Cheese in order to enjoy it; if so, it explains why my husband and I didn't care for this much. But since I've never eaten it before, I can't comment on how this Pimiento Cheese rates in comparison to others. I used sharp cheddar, but added a lot more than called for because the original just tasted like mayo to me. I made tea sandwiches and took them to church, where they met mixed reviews. Some loved them, but a few of the kids threw theirs away. Sorry--won't be making this again, but you might like it if you already like Pimiento Cheese.

—AREENA

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105 Ratings

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Jun 17, 2006

Scrumptious! I used real cheddar in lieu of processed cheese food and reduced fat cream cheese and mayo. I increased the pimento to 3 oz. and added freshly ground black pepper as well as a dash of worstershire. TIP: try it on bread with juicy tomatoes and crisp lettuce.

—Shannon :)

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Jun 06, 2007

I took this to a church gathering and got rave reviews...everyone loved it and ate all my sandwiches. I used shredded sharp chedder cheese instead of the processed stuff. Excellent!

—Liana

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Dec 12, 2007

I was looking for a good recipe for Pimento Cheese, and this was TERRIFIC! After reading other reviews, I decided to use sharp cheddar cheese (two 8-oz. blocks) instead of processed cheese. Even my husband, who's hard to impress, raved over this recipe. There's no doubt I will make this again and again...Thanks for sharing! :)

—JennLynnBenn

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Feb 09, 2007

Cadillac is right!!! I only changed one thing. Instead of processed cheese food, I used bagged, shredded sharp cheddar cheese and it was absolutely EXCELLENT!!!

—Molly

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Oct 22, 2006

Great simple recipe. I used lite ingredients so I saved a few calories but it tasted as good as the first time I made it. I used 4 oz. pimento's, 2 cup of low-fat cheddar cheese,low fat onions & chives cream cheese, about 1 tbsp of light sour cream, lite mayo not quite a 1/2 of cup.lite mayo.cup, Cayenne pepper to taste. I also added sliced salad olives just for fun. Put in middle of tray with sliced tomatoes, cucumbers, and party rye bread. Simple and easy appetizer.

—sassycents

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Feb 10, 2007

I had my doubts but this turned out so good. I changed a few things but I chalk it up to personal taste so I still give it 5 stars. I used a little garlic salt instead of garlic powder and light cream cheese and half light mayo/half regular mayo. I used the small block of Velveeta shredded and it wasn't enough cheese so I added some mild cheddar. The only thing I might advise others to change is to add more cheese if you prefer yours to be less mayo"naissy".

—LAYLA207

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Nutrition

Calories
161 kcal
8%

Carbohydrates
1 g
< 1%

Cholesterol
32 mg
11%

Fat
15.1 g
23%

Fiber
0.1 g
< 1%

Protein
5.7 g
11%

Sodium
401 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cadillac Pimento Cheese

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 161
Calories from Fat: 136

% Daily Value *
Total Fat 15.1g 23 %
Saturated Fat 6.9g 34 %
Cholesterol 32mg 11 %
Sodium 401mg 16 %
Potassium 55mg 2 %
Total Carbohydrates 1g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 5.7g 11 %
Sugars 0.3g
Vitamin A 9 %
Vitamin C 5 %
Calcium 17 %
Iron 2 %
Thiamin < 1 %
Niacin 10 %
Vitamin B6 4 %
Magnesium 3 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.