Cacio e Pepe e Fagioli and Stuff Recipe - Allrecipes.com
  • READY IN 30 mins

Cacio e Pepe e Fagioli and Stuff

Recipe by  

"I'm a little bit Italian, but I certainly can't say much in Italian. That's okay, because this recipe speaks for me. This was one of those, 'What can I do with what I have in the cupboard?' recipes, partially inspired by trying Cacio e Pepe ('Cheese and Pepper') earlier this year. It turned out great and I think you'll think so too! Serve with your favorite Italian main dish and enjoy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Empty sweet peas and cannellini beans into a saucepan; cook and stir over medium-high heat until heated through and 1/3 of the liquid has evaporated, about 10 minutes. Stir butter into pea mixture until melted, 2 to 3 minutes. Reduce heat to medium.
  2. Stir Parmesan cheese and black pepper into pea mixture. Cook, stirring occasionally, until creamy and thickened, 5 to 10 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Apr 30, 2013

I sauteed a tablespoon of diced onion and small sprig of rosemary in butter, added a little chicken stock and wine first then the beans and peas and cooked as directed. Delizioso!

 

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Nutrition

  • Calories
  • 251 kcal
  • 13%
  • Carbohydrates
  • 25.3 g
  • 8%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 13.4 g
  • 27%
  • Sodium
  • 824 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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