Recipe by ohevshalomel
"I'm a little bit Italian, but I certainly can't say much in Italian. That's okay, because this recipe speaks for me. This was one of those, 'What can I do with what I have in the cupboard?' recipes, partially inspired by trying Cacio e Pepe ('Cheese and Pepper') earlier this year. It turned out great and I think you'll think so too! Serve with your favorite Italian main dish and enjoy!"
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1 (15 ounce) can
sweet peas, partially drained
1 (15 ounce) can
cannellini beans, undrained
grated Parmesan cheese
freshly ground black pepper, or more to taste
This would be a good side dish to go along with a main of choice. If I were to make this again I will saute some onions to add to the mixture and garnish with crispy bacon bits.
I sauteed a tablespoon of diced onion and small sprig of rosemary in butter, added a little chicken stock and wine first then the beans and peas and cooked as directed. Delizioso!
* Percent Daily Values are based on a 2,000 calorie diet.
Cacio e Pepe e Fagioli and Stuff
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 94
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