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Cabin Hash

By: Lyman Hein

"My family named this dish because I served it when we vacationed at our cabin on the Mississippi River. Now it's become such a favorite that I often make it when we're home."

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

12 medium potatoes - peeled, cooked and cubed
3 cups cubed fully cooked ham
1/2 cup chopped onion
1/2 cup butter or margarine
1 (10 ounce) package frozen chopped broccoli, thawed
salt and pepper to taste
Sour cream

Directions

In a large skillet, cook potatoes, ham and onion in butter, stirring frequently, until potatoes are lightly browned. Add broccoli; heat through. Season with salt and pepper. Serve with sour cream if desired.