Cabin Dinner Recipe
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Cabin Dinner

By: Susie 
"We used to have this for dinner during the summer at the lake. Whoever was cooking would throw it all together in the morning and by dinner time, it was ready. If there were ever any leftovers, they were gone after lunch the next day. Even the 10 year old boys ate it."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (22)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup vegetable oil
  • 4 cloves garlic, chopped
  • 1 yellow onion, diced
  • 1 red bell pepper, chopped
  • 2 teaspoons chopped parsley
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 2 teaspoons ground turmeric
  • salt and pepper to taste
  • 1 1/2 (16 ounce) cans kidney beans, drained with liquid reserved
  • 2 tablespoons tomato paste
  • hot sauce to taste

Directions

  1. Heat oil in a Dutch oven over medium heat. Saute garlic, onion, bell pepper, parsley, chili powder, cumin, paprika, turmeric, salt and pepper, until onions are tender. Stir in kidney beans and some of the reserved liquid until desired consistency. Stir in tomato paste and hot sauce.
  2. Reduce heat to low, cover and simmer for an hour, stirring occasionally. Add more bean liquid and/or water if necessary so that beans don't dry out.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 10.6g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2011 by crunchy Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! The spices remind me of some sort of Indian flavored chili- my husband said I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2003 by KORE   view full review
This is a great meal, even my anti-vegetable, pop tart-fed brother likes it. I added 1 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2006 by Rhonda Brock Fuller   view full review
MY family loved this, and I was afraid they wouldn't because they are big meat eaters. This...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2003 by amydoll   view full review
I liked this dish ok. It was nothing spectacular. I only used one large can of beans. I would...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 11, 2007 by ALLYDAVIS   view full review
I did alter the recipe a little and that is why I am giving it three stars instead of two. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 14, 2003 by jkaeekj   view full review
This dish was very flavorful and so easy to make! I mashed the kidney beans while they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2007 by Kelly   view full review
One of my favorite easy meals.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 7, 2006 by UrbanBeachBum   view full review
My husband and I are on a new health kick. This was wonderful. I dislike kidney beans in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2009 by Jacqueline Davis   view full review
This was excellent! My family really enjoyed this dish! Even my 3 year old and 5 1/2 year...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2006 by Michele Austin   view full review
Really great!! Almost a vegetarian chili - My guys absolutely loved it!!

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