Cabbage with Portobello Mushrooms Recipe
Add a photo
1 of 1 Photo

Cabbage with Portobello Mushrooms

By: Lil Siouxsie Homemaker 
"As the mushrooms cook down, they release a flavorful juice that lends an earthy, rich flavor to strips of soft cabbage."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (18)

What to Drink?
Wine Pinot Noir
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 tablespoon margarine (such as Earth Balance®)
  • 1/2 tablespoon olive oil
  • 1/2 medium head cabbage - cut into thick, short strips
  • 2 portobello mushroom caps, thickly sliced
  • 2 pinches kosher salt, or to taste
  • ground black pepper to taste
  • garlic powder to taste

Directions

  1. Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 3.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2011 by MrsM...!   view full review
Was uncertain of the combination of the 2 veggies together but it turned out really good. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2010 by nitwit86   view full review
Made this for a family get together recently and it was a big hit. I made a couple of small...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2009 by Denise   view full review
My husband doesn't like cabbage at all, but he loved this dish! I was hoping to have some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2009 by wmihalo   view full review
This was a good recipe. I sauteed two leeks and a small onion for a couple of minutes before...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2010 by Gayle   view full review
We paired this with a Chateau Greysac Medoc Bordeaux and a Louis Bernard CDR Villages that we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2010 by irishsoxfan   view full review
This was DELICIOUS! I was a little skeptical at first about combining the two, but it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 22, 2011 by joy-of-jesus-smileymom   view full review
Very good! I also liked a bit of dill weed in this dish. I served with fresh steamed green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 4, 2010 by asakure1 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very tasty, I have made this many times and everyone just loves it!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2012 by George Talley   view full review
Made this last night for supper with wife, It helped to cover the Iron skillet/Pot to steam...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2011 by Glittagirl   view full review
This is a simple and delish dish, I used minced garlic and large portbella's, this will be on...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Bratwurst and Red Cabbage

What's cooking in Poulsbo, Wash.? Uli's famous sausage with braised cabbage.

Play Video Play Video
Corned Beef and Cabbage

Watch how to make this traditional St. Patrick’s Day dish.

Play Video Play Video
Braised Chicken Apple Sausages and Cabbage

See how to make a simple and comforting one-pot meal.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States