Cabbage with Portobello Mushrooms Recipe - Allrecipes.com
Cabbage with Portobello Mushrooms Recipe
  • READY IN 25 mins

Cabbage with Portobello Mushrooms

Recipe by  

"As the mushrooms cook down, they release a flavorful juice that lends an earthy, rich flavor to strips of soft cabbage."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Apr 21, 2010

Made this for a family get together recently and it was a big hit. I made a couple of small revisions. Sauteed the cabbage in olive oil instead of boiling it, adding onion as the cabbage started to get tender and the mushrooms once the onions started getting translucent. Also added a head of roasted garlic at the end.

 
Feb 01, 2011

Was uncertain of the combination of the 2 veggies together but it turned out really good. Didn't take long to throw together and went great with the rest of the meal.

 
Nov 16, 2009

This was a good recipe. I sauteed two leeks and a small onion for a couple of minutes before adding the rest of the ingredients.

 
Mar 31, 2009

My husband doesn't like cabbage at all, but he loved this dish! I was hoping to have some leftovers, but there was none left. It is super easy to make and very tasty. Minimal effort, maximum reward.

 
Nov 05, 2010

We paired this with a Chateau Greysac Medoc Bordeaux and a Louis Bernard CDR Villages that we did a tasting of. Both wines matched very well with the earthy, peppery character of the cabbage & mushrooms. Will definitely make this again!

 
Feb 17, 2010

This was DELICIOUS! I was a little skeptical at first about combining the two, but it was great. It was also very quick & easy. I used "baby portabella" mushrooms and they were really flavorful and complimented the cabbage. I can't wait to use this recipe again.

 
May 03, 2012

Made this last night for supper with wife, It helped to cover the Iron skillet/Pot to steam to softness we liked. Salt to your taste while cooking on medium heat.

 
Apr 22, 2011

Very good! I also liked a bit of dill weed in this dish. I served with fresh steamed green beans and rice for a lovely light meal.

 

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Nutrition

  • Calories
  • 71 kcal
  • 4%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 240 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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