These were very good. I did make a few adjustments because I didn't have all the ingredients. They were magnificent nonetheless. :) Here's what I did:
I cut the recipe in half and cooked the 4 cabbage rolls in the slowcooker for 2.5 hours instead. I did not have chili powder at all, so I just used about 2 T of taco seasoning. I doubled the garlic, did not have diced tomatoes with chiles, but used about half a 16 oz can of tomato sauce in the meat mixture and about half of what was left on top of the rolls. I had a few cherry tomatoes that were on their way out, so I chopped them up and sprinkled them on top along with half of a small can of green chiles. My boyfriend is quite the eater, but he was stuffed after just one roll/tamale for dinner. As far as the problem some have had with cabbage leaf size, it's possible that US cabbages are so large where some of us are that it's not an issue at all, as it wasn't for me. Just try the largest cabbage you can find.
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These were very good. I did make a few adjustments because I didn't have all the ingredients....