Recipe by rlt11_NMC
"These are a combo of German and Mexican food that are very good. You can cook these in a pressure cooker, slow cooker, or oven, as well as prepare them to freeze and fix at a later time."
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1 1/2 cups
uncooked white rice
2 (6.5 ounce) cans
New Mexico red chile powder
salt and ground black pepper to taste
2 (10 ounce) cans
diced tomatoes with green chile peppers
First - these are NOT Tamales - that said, they are good cabbage rolls. I did cut the recipe in half and did them in the crockpot. I used one can of Rotel and was afraid there was not going to be enough 'sauce'. I added more salsa - enough to cover the cabbage rolls. They were perfect. Thanks.
Because it is Mexican flavored meat mixture "wrapped" in cabbage instead of husks, it is a very imaginative name!! :)
I am very impressed with this recipe. Thank you for sharing it. I did modify the spices only to work with what I have on hand and it worked out wonderfully. This is an easy prep item with a great result!
This recipe turned out amazing. It is so healthy and yummy which are two of my criteria for food. It is also easy. I think next time I am going to add some ground sausage to add more dimension to the flavor. I will repost when I do to re-review.
These are easy and fun to make. A nice change for us. Thank you for posting this imaginative take on the recipe forTamales
Amazing... Baked these in the oven with foil. The only change I made was using saffron rice. Turned out great.
These were very good. I did make a few adjustments because I didn't have all the ingredients. They were magnificent nonetheless. :) Here's what I did:
I cut the recipe in half and cooked the 4 cabbage rolls in the slowcooker for 2.5 hours instead. I did not have chili powder at all, so I just used about 2 T of taco seasoning. I doubled the garlic, did not have diced tomatoes with chiles, but used about half a 16 oz can of tomato sauce in the meat mixture and about half of what was left on top of the rolls. I had a few cherry tomatoes that were on their way out, so I chopped them up and sprinkled them on top along with half of a small can of green chiles. My boyfriend is quite the eater, but he was stuffed after just one roll/tamale for dinner. As far as the problem some have had with cabbage leaf size, it's possible that US cabbages are so large where some of us are that it's not an issue at all, as it wasn't for me. Just try the largest cabbage you can find.
Wonderful recipe, I put the whole head of cabbage in the boiling pot of water for easier removal of the leaves. Next time I will add some ground pork and fresh chiles as I found them slightly dry and a little mild. This recipe will be added to my favourites, thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 141
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