This recipe is very good. I did have a little trouble thickening the sauce once I put the cabbage and onion in the pan, as they both shed water as they cooked. I simply turned up the heat to evaporate the water, and it thickened nicely. I should have added more salt and pepper, though. At first my husband and I thought it tasted like warm cole slaw, but one bite led to another...and another. I halved the recipe and we completely finished it. This will be a do-over, and next time I'll watch my seasonings a little more. It's not a comparison to a fried cabbage side, but it's a creamy, delicious side all the same. Paired well with my meat loaf. Thanks!
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This recipe is very good. I did have a little trouble thickening the sauce once I put the...