Cabbage Soup I Recipe
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Cabbage Soup I

By: Bill 
"The best cabbage soup you will ever try and plus it is easy to make."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (11)

 

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Original Recipe Yield 4 to 5 servings
 

Ingredients

  • 1 medium head cabbage, finely chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pound cubed beef brisket
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 6 1/2 cups cold water
  • 1/2 teaspoon citric acid powder
  • 1 teaspoon white sugar

Directions

  1. In a large stock pot combine the cabbage, tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with citric acid and sugar to taste. Simmer over low heat for at least 2 hours or until all ingredients are tender. Add additional seasoning to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 30.4g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2008 by ZAS   view full review
When ever I make Ukranian or Russian Cabbage Soup and have no lemon or citric acid, I take a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 10, 2003 by DDLEE   view full review
I have used this recipe before - it has been handed down in my family for many generations. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 16, 2003 by KIRIMARIE   view full review
I was looking for a sweet & sour cabbage soup, so I "bumped" this one a little bit: 1/3 c....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2009 by pritty1npink   view full review
Great soup. We added more vegetables. The soup needed a lot more flavoring. We added a lot...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 29, 2008 by texasmomma   view full review
This turned out really good but I did add a little more to spice it up. I added minced garlic,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2008 by Ellen S. Supporting Member (Click to learn more about Supporting Membership)  view full review
We forgot the tomato's and it was still wonderful. The second day we added the tomato's and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2009 by BabyCakes   view full review
I receive a head of cabbage each month through Angel foods and soup is about the only thing my...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on May 29, 2011 by ScottFamily   view full review
warning, the house smells pretty terrible while this is cooking! The soup itself turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 7, 2012 by RainbowJewels Supporting Member (Click to learn more about Supporting Membership)  view full review
This soup was delicious! The only thing I did differently was omit the beef and left it as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2008 by ayk   view full review
Turned out to have a nice deep flavor. At first it seemed like there wouldn't be enough water...

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