Cabbage Saute Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Feb. 17, 2008
I left out the carrot and sugar but otherwise followed exactly. We loved this!! A great way to use up extra cabbage. Thank you!!!!!
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Photo by CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA
Reviewed: Nov. 11, 2007
I found this a great way to prepare cabbage. It is very flavorful if you add a little bouillon base to the liquid. I went a step further and added a small amount of dill, some pepper...and a diced potato to absorb the balance of the liquid. Then I threw a can of corned beef in. It was delicious. My husband and I both had seconds.
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Cooking Level: Intermediate

Home Town: Pleasant Grove, Utah, USA
Living In: Ventura, California, USA

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Reviewed: Nov. 13, 2006
Not bad, but a little bland. The butter and the carrots did add a touch of sweetness, but not enough to make it impressive. I'd probably try it again, albeit with a few modifications.
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Photo by SAINTARTAUD

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Kansas City, Missouri, USA

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Displaying results 61-63 (of 63) reviews

 
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