This was so delicious and worth the time to put it together. I will make it again and double the recipe to freeze a portion. I used the suggestions of adding beef broth to the rice cooker, garlic powder, half ground beef and half ground pork, and then top the whole thing off with strips of bacon. Just wonderful and spicy from all the pepper. My only problem was getting the leaves off the cabbage in one piece. It came off in shreds. I boiled the cabbage as instructed but did it after taking the leaves off the head. It was a pitiful presentation with little chunks instead of rolls, but nobody cared because is was so good.
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This was so delicious and worth the time to put it together. I will make it again and double...