Wanting to try this for awhile now, it left my family underwhelmed. I was let down by the sauce, and that's the main reason I wanted to try this recipe! I doubled it per popular suggestion and still found myself doctoring it up with more brown sugar and worcestershire, as well as onion/garlic powders. I used a can of Campbell's Tomato Bisque soup for the base and laid all 12 rolls over that in a 9x13 baking dish. Used savoy cabbage without any issues, used the 90-second rice in a bag, cooled. Used 1/2 lean hamburger and 1/2 Italian sausage, well-seasoned, and only 1/8 cup milk. Baked covered tightly with foil at 350 for 1 hour 15 minutes. This dish has so much potential, so I'll definitely do this over with some major tweaking. I appreciate the basic idea of this dish and will use it as a springboard to cater to my family's tastes.
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Wanting to try this for awhile now, it left my family underwhelmed. I was let down by the...