A nice basic recipe for cabbage rolls. No need to pre cook the rice, and I grated the onion instead of chopping it. I used 2-28 oz. cans of tomato sauce and put dried bay leaf on top of the sauce before baking. I used a combination of ground beef and ground pork, and had some of the meat mixture left over and made them into tiny meatballs and added them to the casserole dish with the cabbage rolls. I also sprinkled the cabbage leaves with salt before putting the meat mixture on and rolling them up. When I cooked them in a pot on top of the stove I always had to use tooth picks to keep the rolls from falling apart, but with baking them, no need to do that.
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A nice basic recipe for cabbage rolls. No need to pre cook the rice, and I grated the onion...