Reviewed: May 14, 2013

I made this recipe exactly as written, and it was pretty good. My only critique is that there was very little sauce. I will definitely make this again, just doubling the sauce next time. I made extra cabbage rolls and froze them without sauce. I can't wait to see if it was worth it!

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Reviewer:

Mesa OConnor

Cooking Level: Expert

Home Town: Rocky Mount, North Carolina, USA

Living In: Morgantown, West Virginia, USA

Reviewed: May 9, 2013

These were super easy to make and tasted great. We did have to add extra liquid to cover all the cabbage rolls. Next time I am going to make a double batch of sauce for the same number of cabbage rolls.

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Reviewer:

Tony and Kimberly

Cooking Level: Expert

Living In: Cypress, Texas, USA

Reviewed: Apr. 23, 2013

so darn good even my hubby gave it a 9.5 out of 10 heheh I also doubled the sauce and doubled all the spices, added 2 tbsp fresh grated garlic and raisins sooooo yummy

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Reviewer:

rosie

Reviewed: Apr. 21, 2013

I have made this a few times, but have baked it in the oven and doubled the sauce, because we like more sauce. The first time I made it, I did what some have said and put the cabbage in the freezer, big mistake, the cabbage was tough and was terrible. Since then I have boiled it, which came out great.

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Reviewer:

MACLIZ

Cooking Level: Intermediate

Reviewed: Mar. 24, 2013

Great recipe...Grabbed a cabbage that looked like it had fairly large leaves. Glad I did, made it much easier to roll and fold!

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Reviewer:

Candace from Mi

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Clinton Township, Michigan, USA

Reviewed: Mar. 21, 2013

Not enough sauce. Followed the directions for the slow cooker and the cabbage was so overcooked that we could hardly taste it. They might be better baked in the oven for a shorter time.

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Reviewer:

kopcat

Cooking Level: Expert

Living In: Minnetonka, Minnesota, USA

Reviewed: Mar. 17, 2013

My first attempt at cabbage rolls. They came out perfect and I'll be making this again. Pretty fast and very easy. This is a keeper.

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Reviewer:

robinscott

Reviewed: Mar. 17, 2013

Very tasty...turned out great. My family loved these.

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Reviewer:

sjswalander

Reviewed: Mar. 10, 2013

This recipe is delicious! I did double the sauce recipe and replaced one can of tomato sauce with a can of tomatoes w/green chilies to add a kick. I will definitely make this again!

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Reviewer:

Luv2Cook

Cooking Level: Intermediate

Living In: Bristol, Wisconsin, USA

Reviewed: Feb. 14, 2013

My husband loves stuffed cabbage and this recipe is the best so far. I only added 1 extra tbsp of brown sugar and 1 extra tbsp of worcheshire sauce and 1 tsp of tuscany herb. This gave a meaty light sweet taste ending with a hint of bite from the extra worcheshire sauce. Thanks for sharing!

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