Awesome. As others have stated in their reviews, doubling the sauce is a must. I used brown rice cooked in chicken stock. went with Italian herb ground turkey and added 3 cloves of minced garlic, pinch of smoked paprika, 1/8 tsp of dry mustard, 1/8 tsp cayenne pepper, 1/3 cup of chopped Italian parsley, and backed off on the salt and pepper to 1/2 tsp and 1tsp, respectively. Topped it off with 2 cups of sauerkraut and a small strip of bacon on each roll and baked 1 hr at 350 in a glass pan covered with foil. Discarded the bacon, garnished with Italian parsley sprigs and served - was a big hit! Also try this dish on a smaller scale cutting the cabbage leaves in half and stuffing with 1-2 Tbs for a fabulous finger food appetizer.
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Awesome. As others have stated in their reviews, doubling the sauce is a must. I used brown...