This was pretty easy and very tasty; I'm a little iffy on the texture of cooked cabbage (in *any* recipe), but my husband really loved it. I used half ground beef and half ground pork and replaced the white rice with brown. I reduced the salt and pepper to 1 tsp each, doubled the onion, and added 1 tsp garlic powder to the meat. I increased the sauce by using 1 16oz can diced tomatoes, 1 16oz can tomato sauce and also quadrupled the Worcestshire sauce but only doubled the lemon and tripled the brown sugar. I mixed about half of the sauce into the meat mixture and topped the dish with sliced mushrooms before adding the rest of the sauce. I also cooked them in the oven instead of the crockpot (covered with foil, 1-1/2 hours at 350). It's a little more labor intensive than I would prefer, being lazy, but it makes a pretty large amount.
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This was pretty easy and very tasty; I'm a little iffy on the texture of cooked cabbage (in...